| Cold starters | |
| Parma ham rolls filled with ricotta, garden rocket, toasts | CZK 65.00 |
| Smoked salmon laid on a variety of lettuce leaves, honey and mustard sauce, toasts | CZK 75.00 |
| Tartar steak made of salmon, a toast with thyme salsa | CZK 85.00 |
| Beef Carpaccio with Parmesan chips, toasts | CZK 95.00 |
| Soups | |
| Strong beef bouillon with noodles and liver balls | CZK 38.00 |
| Daily offer | CZK 35.00 |
| Warm starters | |
| Toasts with asparagus | CZK 45.00 |
| A tomato, bacon and Emmentaler cheese au gratin, toasts | CZK 55.00 |
| Grilled duck liver with cognac, raisins and glazed shallots, toasts | CZK 75.00 |
| Steaks and fillets | |
| 200 g Chicken fillet | CZK 130.00 |
| 200 g Pork fillet mignon | CZK 145.00 |
| 150 g Tartar beefsteak, 4 pcs of garlic toasts | CZK 180.00 |
| 200 g Steak of Czech origin | CZK 195.00 |
| 300 g Rump steak | CZK 230.00 |
| 300 g Argentinean steak | CZK 290.00 |
| Sauces and dips | |
| Sauces: Pepper, wild mushrooms, cheese, cranberry, wild cherry sauce | CZK 25.00 |
| Dips: Garlic and sour cream, BBQ (barbeque), sweet chilli, dill dip | CZK 20.00 |
| Our specialities (the prices include side dishes) | |
| Side dish can be changed at a customer´s wish. | |
| 150 g Chicken fillets, wild mushrooms and cream sauce, potatoes baked on rosemary | CZK 145.00 |
| 200 g Chicken fillets with Camembert cheese au gratin, served on grilled vegetable | CZK 155.00 |
| 150 g Chicken noodles in cheese sauce, served on spinach gnocchi | CZK 155.00 |
| 200 g Chicken breast stuffed with dried tomatoes and olives, potato cake (potatoes au gratin) | CZK 160.00 |
| 150 g Mildly piquant mixture of meats (sirloin, fillet mignon, chicken), fresh vegetables, rice | CZK 160.00 |
| 200 g Pork fillet mignon filled with ricotta and Parma ham, mashed potatoes | CZK 175.00 |
| 150 g Marinated meat on a skewer, sweet chilli sauce (sirloin, pork fillet mignon, chicken meat), served on green beans | CZK 180.00 |
| 200 g Fillet of salmon with vegetable couscous | CZK 185.00 |
| 300 g Soft duck breast, wild cherry sauce, mashed potatoes | CZK 230.00 |
| 150 g Tournedos Tyrolienne (fillets of sirloin, roasted tomatoes, onion rings), spinach gnocchi | CZK 235.00 |
| 600 g Meat platter Caramell style (beef, chicken, pork), grilled vegetables, four types of sauces – for 2 persons | CZK 450.00 |
| Fresh fish | |
| 200 g Cod in almond crust | CZK 140.00 |
| 250 g Trout made on butter (+ extra charge for higher weight 10 g/ CZK 6.00) | CZK 145.00 |
| 250 g Trout on tomatoes and garlic (+extra charge for higher weight 10 g/CZK 6.00) | CZK 155.00 |
| 200 g Salmon laid on spinach leaves | CZK 165.00 |
| 200 g Norwegian halibut without bones, lemon pepper, young peas, horseradish | CZK 175.00 |
| Vegetarian dishes | |
| Potatoes au gratin, cream, wild mushrooms, spinach, coated in cheese | CZK 95.00 |
| 150 g Choice of fried cheeses (Czech type of Camembert, smoked Edam, Edam), potatoes, tartar sauce | CZK 105.00 |
| Courgette au gratin, Roquefort, potatoes | CZK 110.00 |
| Cream risotto, dried tomatoes, olives, wild mushrooms, pine nuts, Parmesan chips | CZK 125.00 |
| Child dishes | |
| 100 g Chicken burgher served in toasted bun, fresh vegetables, chips | CZK 85.00 |
| 100 g Chicken fillets fried in breadcrumbs, potatoes | CZK 90.00 |
| 100 g Chicken breast au gratin, ham, cheese, chips | CZK 95.00 |
| Large salads (served with a garlic baguette) | |
| Insalata Caprese (mozzarella lettuce, tomatoes, basil pesto), toasts | CZK 89.00 |
| Mediterranean platter (tomatoes, anchovy, green beans) | CZK 95.00 |
| Web lettuce, choice of cheeses, slices of fresh pear, raisins, nuts and honey dressing | CZK 98.00 |
| Mixed vegetable salad, tuna, onion | CZK 110.00 |
| Pasta salad, vegetables, ham, cheese | CZK 115.00 |
| Greek salad with olives, marinated feta | CZK 120.00 |
| Caesar salad, bacon, chicken breast and herbal croutons | CZK 125.00 |
| Choice of lettuces, marinated salmon, yoghurt-herbal dressing | CZK 135.00 |
| Small salads | |
| Mixed vegetable salad | CZK 40.00 |
| Mixed vegetable and feta cheese | CZK 45.00 |
| Side dishes | |
| 4 pcs Fried garlic bread | CZK 18.00 |
| Boiled potatoes | CZK 25.00 |
| Stewed rice | CZK 25.00 |
| Potato cake (potatoes au gratin) | CZK 30.00 |
| Potatoes baked on rosemary | CZK 30.00 |
| Mashed potatoes, young onions, leeks, bacon | CZK 35.00 |
| Fried Parisian potatoes | CZK 30.00 |
| Steak chips | CZK 30.00 |
| Belgian potato cuts in jacket, flavoured with salt and pepper | CZK 30.00 |
| Garlic baguette (and herbal-garlic butter) | CZK 30.00 |
| Spinach gnocchi | CZK 30.00 |
| Grilled vegetables | CZK 35.00 |
| Green beans, bacon, onions | CZK 39.00 |
| Nibbles to go with wine | |
| Salty crisps | CZK 30.00 |
| 100 g Peanuts | CZK 20.00 |
| 60 g Cashew nuts | CZK 28.00 |
| 50 g Pistachio nuts | CZK 30.00 |
| 60 g Roasted almonds | CZK 35.00 |
| Marinated olives | CZK 45.00 |
| 250 g Choice of cheeses (Czech type of Camembert, Edam, smoked cheese, Czech type of Roquefort, Parmesan) | CZK 145.00 |
| Desserts, sundaes and fruit specialities | |
| Caramel dessert | CZK 49.00 |
| Cottage cheese dessert | CZK 45.00 |
| Tiramisu | CZK 55.00 |
| Cake with fruit and jelly | CZK 49.00 |
| Hot home-made apple strudel, vanilla sauce | CZK 42.00 |
| Ice-cream sundae, fresh fruits, whipped cream | CZK 55.00 |
| Pancakes (2 pcs) with forest fruit, sauce (caramel, chocolate or fruit), whipped cream | CZK 60.00 |
| Pancakes (2 pcs) with forest fruit, ice-cream, whipped cream | CZK 65.00 |
| Fresh pineapple caramelized on cane sugar, served with pistachio ice-cream, a leaf of mint | CZK 75.00 |
| Banana coated in caramel or chocolate, nuts and whipped cream | CZK 55.00 |
| Pear grilled in brandy | CZK 65.00 |
| Fruit and chocolate fondue - for 2-4 persons | CZK 175.00 |
Menu
News
18.01.2011
We open today!
Information
